Kitchen & Facilities Staff
It really “takes a village” to create the life-changing experiences that Brigadoon offers. Throughout the year, any kitchen and facilities staff opportunities will be posted here.
Being part of the Brigadoon Kitchen Team:
Our dynamic Kitchen Team is led by our Red Seal Executive Chef. Our kitchen is a place where creativity is exercised on a daily basis to provide appealing and safe meals. Examples of some of the diets and conditions our kitchen caters to include:
- Gluten-free diets for management of celiac disease
- Food allergies (anaphylaxis)
- Personalized diets to help those managing conditions such as kidney disease, Crohn’s, colitis, etc.
- Diets free of gluten, wheat, eggs, lactose, milk, soy, etc. due to intolerances
- Vegetarian, vegan, kosher, and halal diets
As food allergies and preference become mainstream Brigadoon offers a unique learning environment to understand and implement the most complex of dietary requirements.
Applications close on Wednesday, April 1, 2020