Kitchen & Facilities Staff

It really “takes a village” to create the life-changing experiences that Brigadoon offers. Throughout the year, any kitchen and facilities staff opportunities will be posted here.

Being part of the Brigadoon Kitchen Team:

Our dynamic Kitchen Team is led by our Red Seal Executive Chef. Our kitchen is a place where creativity is exercised on a daily basis to provide appealing and safe meals. Examples of some of the diets and conditions our kitchen caters to include:

  • Gluten-free diets for management of celiac disease
  • Food allergies (anaphylaxis)
  • Personalized diets to help those managing conditions such as kidney disease, Crohn’s, colitis, etc.
  • Diets free of gluten, wheat, eggs, lactose, milk, soy, etc. due to intolerances
  • Vegetarian, vegan, kosher, and halal diets

As food allergies and preference become mainstream Brigadoon offers a unique learning environment to understand and implement the most complex of dietary requirements.

Current Openings:

We are currently accepting applications for the following positions:
Sous Chef
Cook
Baker
Kitchen Helper
Dishwasher

Applications close on Wednesday, April 1, 2020